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Iranian food

Iranpress: Iranian Food: Albaloo Polo Recipe (Sour Cherry Rice With Meatballs)

Iranian Food: Albaloo Polo Recipe (Sour Cherry Rice With Meatballs)

Saturday, 03 April 2021 11:26

Albaloo Polo is a pretty delicious Persian dish that is actually a tasteful combination of Persian rice, sour cherries, and meatballs.

Iranpress: Fuman Cookie, souvenirs of Iran

Fuman Cookie, souvenirs of Iran's Gilan province

Friday, 02 April 2021 14:02

Gilan (IP) - Furman Cookie is one of the souvenirs of Fuman city and Guilan province, northern Iran, and it has a completely Iranian identity and originality.

Iranpress: Iranian Food: Spend a delicious day with Kashk-e-Bademjan

Iranian Food: Spend a delicious day with Kashk-e-Bademjan

Thursday, 25 March 2021 12:16

Tehran (IP)- Kashk-e-Bademjan is a luxurious food that is very popular amongst Iranians.

Iranpress: Mutanjan

Mutanjan

Wednesday, 24 March 2021 10:29

Mutanjan is a kind of stew that is a very delicious, nutritious, and eye-appealing dish.

Iranpress: Kalle Pache (Head and Legs of Sheep)

Kalle Pache (Head and Legs of Sheep)

Monday, 22 March 2021 11:31

Kalleh Pacheh is a soup made of sheep's head ( with eyes, tongue, and brain) and hooves. It is probably considered as a weird Persian food but the truth is that this food is probably one of the most popular breakfasts in Iran.

Iranpress: Sabzi Polo ba Mahi (Herb Rice with Fish)

Sabzi Polo ba Mahi (Herb Rice with Fish)

Saturday, 20 March 2021 16:56

Today (Saturday) coincides with the arrival of the Iranian New Year (Nowruz). As a common practice among the people of different cultures or the first days of New Year, some special dishes are served, such as Sabzi Polo, on the initial days of Nowruz.

Iranpress: Khoresh Karafs (Persian Celery Stew With Lamb)

Khoresh Karafs (Persian Celery Stew With Lamb)

Tuesday, 16 March 2021 08:23

Persian celery stew - also known as khoresht karafs - is a delicious Iranian stew made with celery stalks and herbs.

Iranpress: Dolma (Stuffed Grape Leaves)

Dolma (Stuffed Grape Leaves)

Sunday, 14 March 2021 08:25

Dolma is a family of stuffed dishes in which a vegetable or leaf is used as a container or wrapping for another food used as a filling.

Iranpress: Iranian Noodle Stew (Ash-e Reshteh) indulges anyone during winter days

Iranian Noodle Stew (Ash-e Reshteh) indulges anyone during winter days

Friday, 12 March 2021 10:58

Tehran (IP)- Ash-e Reshteh’s flavor is defined by two uniquely Persian ingredients: reshteh and kashk (Curd). The Stew is served during the festivities leading up to Nowruz, the Persian New Year.

Iranpress: Chekdermeh, a traditional Torkaman food in NE Iran

Chekdermeh, a traditional Torkaman food in NE Iran

Tuesday, 09 March 2021 08:43

Chekdermeh or Chegdermeh is a Turkmen traditional food that is cooked simultaneously with rice, meat (usually mutton or lamb), tomato paste or tomato, and onions with oil, water, and add-ons such as salt and pepper.

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