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Iranian food

Iranpress: Have a taste of Iranian Soghdou (Tripe)

Have a taste of Iranian Soghdou (Tripe)

Tuesday, 24 October 2023 15:30

Tehran (IP) - On this day, the 24th of October, Iranian people cherish Soghdou (Tripe) contains protein, which is part of the daily requirement of the body.

Iranpress: Shole Mashhadi; Votive food in Muharram

Shole Mashhadi; Votive food in Muharram

Wednesday, 26 July 2023 15:02

Shole Mashhadi is the most popular Votive food in Muharram (Nazri dish) in Razavi Khorasan.

Iranpress: Iranians votive foods during Muharram: Adas Polo

Iranians votive foods during Muharram: Adas Polo

Monday, 24 July 2023 20:44

Tehran (IP) - Votive foods, of which lentil rice is one, are cooked in large quantities and distributed among the mourners in the month of Muharram.

Iranpress: Khoresh Gheymeh; Votive food in Muharram

Khoresh Gheymeh; Votive food in Muharram

Monday, 24 July 2023 12:40

IP- Khoresht Gheymeh is the most popular Votive food in Muharram (Nazri dish) in Iran.

Iranpress: Iran

Iran's Nan-e barbari named third best flatbread in world

Friday, 07 July 2023 13:19

Iran's Nan-e barbari is named the third-best flatbread in the world by 'tasteatlas.com.'

Iranpress: Jujeh Kebab won first rating of Chicken Dishes in the World

Jujeh Kebab won first rating of Chicken Dishes in the World

Sunday, 25 June 2023 11:55

Iranian dishes, Jujeh Kabab, has won first place among the 10 Best Rated Chicken Dishes in the World by 'tasteatlas.com.'

Iranpress:

'Gosh-e fil'; favored sweet at Iftar table in Iran

Tuesday, 28 March 2023 14:15

Arak (IP)- "Gosh-e fil" is one of the most popular sweets of Iranian people in the holy month of Ramadan and it is delightful to eat it with tea during Iftar.

Iranpress: Samani cooking rituals held in Iran Shiraz on threshold of Nowruz

Samani cooking rituals held in Iran Shiraz on threshold of Nowruz

Monday, 06 March 2023 09:26

Fars (IP) - Samani cooking rituals were held in Shiraz of Fars Province, southern Iran, on the threshold of the Nowruz, and the birth anniversary of Imam Mahdi (AS).

Iranpress: Persian Cuisine; What Iran is known for

Persian Cuisine; What Iran is known for

Thursday, 08 December 2022 19:59

Iran(IP)- Iranian are excellent cooks and have a rich food diversity and use the most nutritious and valuable food ingredients they have for cooking their traditional dishes.

Iranpress: World Samosa Day

World Samosa Day

Monday, 05 September 2022 13:01

Samosas have got their start prior to the tenth century BC, in the Iranian Plateau in the Middle East; from there they made their way through Libya, Egypt, and Central Asia until they arrived in India, likely sometime during the thirteenth or fourteenth century.

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