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April 26, 2024
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April 26, 2024
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Iranian food
Have a taste of Iranian Soghdou (Tripe)
Tuesday, 24 October 2023 15:30
Tehran (IP) - On this day, the 24th of October, Iranian people cherish Soghdou (Tripe) contains protein, which is part of the daily requirement of the body.
Shole Mashhadi; Votive food in Muharram
Wednesday, 26 July 2023 15:02
Shole Mashhadi is the most popular Votive food in Muharram (Nazri dish) in Razavi Khorasan.
Iranians votive foods during Muharram: Adas Polo
Monday, 24 July 2023 20:44
Tehran (IP) - Votive foods, of which lentil rice is one, are cooked in large quantities and distributed among the mourners in the month of Muharram.
Khoresh Gheymeh; Votive food in Muharram
Monday, 24 July 2023 12:40
IP- Khoresht Gheymeh is the most popular Votive food in Muharram (Nazri dish) in Iran.
Iran's Nan-e barbari named third best flatbread in world
Friday, 07 July 2023 13:19
Iran's Nan-e barbari is named the third-best flatbread in the world by 'tasteatlas.com.'
Jujeh Kebab won first rating of Chicken Dishes in the World
Sunday, 25 June 2023 11:55
Iranian dishes, Jujeh Kabab, has won first place among the 10 Best Rated Chicken Dishes in the World by 'tasteatlas.com.'
'Gosh-e fil'; favored sweet at Iftar table in Iran
Tuesday, 28 March 2023 14:15
Arak (IP)- "Gosh-e fil" is one of the most popular sweets of Iranian people in the holy month of Ramadan and it is delightful to eat it with tea during Iftar.
Samani cooking rituals held in Iran Shiraz on threshold of Nowruz
Monday, 06 March 2023 09:26
Fars (IP) - Samani cooking rituals were held in Shiraz of Fars Province, southern Iran, on the threshold of the Nowruz, and the birth anniversary of Imam Mahdi (AS).
Persian Cuisine; What Iran is known for
Thursday, 08 December 2022 19:59
Iran(IP)- Iranian are excellent cooks and have a rich food diversity and use the most nutritious and valuable food ingredients they have for cooking their traditional dishes.
World Samosa Day
Monday, 05 September 2022 13:01
Samosas have got their start prior to the tenth century BC, in the Iranian Plateau in the Middle East; from there they made their way through Libya, Egypt, and Central Asia until they arrived in India, likely sometime during the thirteenth or fourteenth century.
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