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Iranpress: World Samosa Day

World Samosa Day

Monday, 05 September 2022 13:01

Samosas have got their start prior to the tenth century BC, in the Iranian Plateau in the Middle East; from there they made their way through Libya, Egypt, and Central Asia until they arrived in India, likely sometime during the thirteenth or fourteenth century.

Iranpress: Iranian Hospitality; What Iran is known for

Iranian Hospitality; What Iran is known for

Thursday, 30 June 2022 17:13

Iran (IP) - One of the true characteristics of Iranians, who have always been famous among all foreign tourists, is their hospitality. In addition to the many attractions of this country, another reason for foreign tourists to visit this country is the hospitality of its people.

Iranpress: Iranian Food: Matinjeh devine food for feast

Iranian Food: Matinjeh devine food for feast

Friday, 24 June 2022 10:48

Tehran (IP) - Matinjeh is one of the heavenly Iranian food, so anyone can give it try to boost your energy for rest of the day a head.

Iranpress: Kebab; What Iran is known for

Kebab; What Iran is known for

Tuesday, 07 June 2022 17:20

Iran (IP)- Kebab is one of the most delicious and famous Iranian dishes. Iranian kebab is popular among tourists too.

Iranpress: Khiâr sekanjabin, good refresher in sweltering summer

Khiâr sekanjabin, good refresher in sweltering summer

Saturday, 04 June 2022 09:42

As one of the oldest Iranian drinks, sekanjabin, made of honey and vinegar, helps the body get cool during summer, especially when it's made with Khiâr (cucumber).

Iranpress: Iran ranked 3-19 worldwide in production of 20 important agricultural products

Iran ranked 3-19 worldwide in production of 20 important agricultural products

Wednesday, 25 May 2022 13:17

Rome (IP) - The United Nations World Food and Agriculture Organization announced that Iran ranks 3rd to 19th in the production of 20 important agricultural products in the world.

Iranpress: Iranian food: Abbas-Ali traditional Ash

Iranian food: Abbas-Ali traditional Ash

Wednesday, 20 April 2022 11:19

Kermanshah (IP) - Abbas-Ali traditional Ash (pottage) has been common for about two centuries in the holy month of Ramadan in Kermanshah Province, west of Iran, and serving this pottage is not limited to the month of Ramadan only.

Iranpress: Bushehr invites all to taste Yatimak

Bushehr invites all to taste Yatimak

Friday, 08 April 2022 14:00

Bushehr (IP) - Being highly nutritional, Iranian Yatimak is a dish to try for the holy month of Ramadan.

Iranpress: People in Iran

People in Iran's Ardabil prepare Soutli Polo for Nowruz

Friday, 25 March 2022 09:07

Tehran (IP) - Soutli Polo (milked rice) is one of the local dishes of Ardabil, which the locals often prepare for Iranian New Year, Nowruz.

Iranpress: Here is how Iranians prepare dishes for Nowruz celebration

Here is how Iranians prepare dishes for Nowruz celebration

Monday, 21 March 2022 08:22

Here are five traditional dishes Iranians use to celebrate Nowruz, the Iranian New Year, including ‘sabzi polo ba mahi,’ the most popular.

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