Iran Press/ Health: Damnoosh-e Gol Mohammadi is the tastiest type of tea in which Rose petals are used as main ingredients. This plant is very popular in Persian medicine as well as cuisine due to its soothing effect.
Rose Tea benefits:
Detoxifying the body, having anti-oxidant and anti-cancer effects, reducing menstrual pain, helping with weight loss and fitness, treating stomachache and gastrointestinal problems, treating cardiovascular diseases, being a natural sedative and being rich in vitamin C.
How to make Rose Tea:
1) Pour a tablespoon of rose petals into a teapot, and then fill it with boiling water.
2) Rose Tea takes 15 to 20 minutes to be brewed.
3) It can be served with lemon, honey or candy.
224/221
Read More:
Quench, cool yourself all summer long with Iranian drinks
Khak-e-shir, quenches, purifies your blood during summer
Iranian Doogh cools your mind down during sizzeling summer days