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May 08, 2024
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May 08, 2024
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Iranian foods
Gol Gav Zaban, Iranian Borage calms your nerves
Friday, 04 June 2021 10:02
Tehran (IP) - Gol gov zaban is a diuretic plant and used in treating coughs and colds and also has a calming effect on the nerves. ...
Iranian Food: Shami Kebab
Thursday, 27 May 2021 11:34
Shami Kebab is one of the delicious and popular traditional Iranian dishes which can be served as an appetizer or starter, or as a main dish for dinner or lunch. ...
Quench, cool yourself all summer long with Iranian drinks
Saturday, 22 May 2021 11:33
Oxymel with Cucumber increases your heat tolerance and prevents you from fatigue. ...
Iranian Doogh cools your mind down during sizzeling summer days
Friday, 21 May 2021 10:58
Tehran (IP)- Iranian Doogh is a cooling, refreshing, probiotic drink perfect for the warm summer months that anyone can enjoy. ...
Traditional food of Kermanshah; Dande Kebab
Wednesday, 19 May 2021 16:23
Dande Kebab (lamb ribs kebab) is one of the original, official, and delicious Kebabs in Kermanshah, and it can be considered as one of the most famous, delicious, ...
Iranian Food: Isfahan's traditional food; Beryani
Sunday, 16 May 2021 19:28
No doubt that Beryani is the most well-known food of the ancient city of Isfahan in central Iran; so get familiar with the best local food of Isfahan. ...
Khak-e-shir, quenches, purifies your blood during summer
Sunday, 09 May 2021 10:25
Khak-e-shir is one of the best choices for the hot sunny days of summer, this cold Persian drink also acts as a natural blood purifier. ...
Iranian Food: Gheymeh nesar
Sunday, 02 May 2021 10:02
Gheymeh nesar is a Colorful, delicious, and festive Iranian dish originating from the city of Qazvin. ...
Jalebi, Tulumba; Ramadan sweets dating back to 150 years
Saturday, 01 May 2021 09:57
Mashhad (IP) – Jalebi and Tulumba are sweets served at Iftar tables of the Iranian people during the holy month of Ramadan. ...
Iranian Food: Fereni (Persian rice custard)
Thursday, 29 April 2021 09:25
Fereni is a must-try delicious pudding that Iranian people eat it mostly in Ramadan but during other time of the year cooking Fereni is common between them. ...
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