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February 15, 2025
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February 15, 2025
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healthy food
Traditional food of Kermanshah; Dande Kebab
Wednesday, 19 May 2021 16:23
Dande Kebab (lamb ribs kebab) is one of the original, official, and delicious Kebabs in Kermanshah, and it can be considered as one of the most famous, delicious, and popular foods in the province and Iran.
Eggs and their health benefits
Wednesday, 19 May 2021 07:21
There are a lot of benefits that eggs can have for individuals' health, according to webmd.com.
Iranian Food: Isfahan's traditional food; Beryani
Sunday, 16 May 2021 19:28
No doubt that Beryani is the most well-known food of the ancient city of Isfahan in central Iran; so get familiar with the best local food of Isfahan.
Easy ways to eat more greens
Saturday, 15 May 2021 09:24
There are many easy ways one can add more greens to his daily diet.
Great foods with stress relieving effects
Monday, 10 May 2021 09:41
Specific foods may have stress-relieving effects; here are some stress-relieving foods to add to your diet.
Nutrition advice during COVID-19 outbreak
Friday, 07 May 2021 09:23
Proper nutrition and hydration are vital, People who eat a well-balanced diet tend to be healthier with stronger immune systems with lower risk of chronic illnesses and infectious diseases like COVID-19.
Iranian Food: Gheymeh nesar
Sunday, 02 May 2021 10:02
Gheymeh nesar is a Colorful, delicious, and festive Iranian dish originating from the city of Qazvin.
Boost your immune system by these 5-Zinc-rich foods
Thursday, 29 April 2021 10:17
If you plan to boost your immunity by making some dietary changes and cut the risk of contracting COVID-19, you must switch to zinc-rich foods.
Iranian Food: Fereni (Persian rice custard)
Thursday, 29 April 2021 09:25
Fereni is a must-try delicious pudding that Iranian people eat it mostly in Ramadan but during other time of the year cooking Fereni is common between them.
Iranian Food: Ghalieh Mahi (Spicy Tamarind Fish and Herb Stew)
Wednesday, 21 April 2021 16:56
Ghalie Mahi is one of the most famous traditional yummy and highly nutrient food the which is greatly popular in the South
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