Iran Press/ Iran news: Fereni is a traditional Persian pudding dessert made with rice flour, sugar, milk, rose water, and a pinch of cardamom.
This simple Persian rice flour dessert is very comforting for cold days and can be served warm or cold.
Here is the recipe for this famous Persian dessert:
Ingredients:
3 cups cold milk
4 tablespoons sugar
4 tablespoons rice flour
2 tablespoons rosewater (you can find it at any Iranian store)
pinch of ground cardamom
slivered pistachios for garnish
ground cinnamon for garnish
Instructions:
Dissolve rice flour in cold milk until smooth.
Place flour mixture, sugar, cardamom, and rosewater in a small saucepan over medium-low heat, stirring constantly until comes to a boil and thickens about 30 minutes.
Pour into individual dessert dishes and garnish with cinnamon and pistachios. Serve cold or hot.
