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local food

Iranpress: Bushehr invites all to taste Yatimak

Bushehr invites all to taste Yatimak

Friday, 08 April 2022 14:00

Bushehr (IP) - Being highly nutritional, Iranian Yatimak is a dish to try for the holy month of Ramadan.

Iranpress: People in Iran

People in Iran's Ardabil prepare Soutli Polo for Nowruz

Friday, 25 March 2022 09:07

Tehran (IP) - Soutli Polo (milked rice) is one of the local dishes of Ardabil, which the locals often prepare for Iranian New Year, Nowruz.

Iranpress: Boost your phosphorus with Iranian Lanjou (fish broth)

Boost your phosphorus with Iranian Lanjou (fish broth)

Friday, 14 January 2022 09:53

Tehran (IP) - Iranian Lanjou (fish broth) helps you to improve the level of phosphorus and protein in the body while enjoying a succulent traditional dish.

Iranpress: Shirazi Salad; Summertime cucumber, tomato Salad

Shirazi Salad; Summertime cucumber, tomato Salad

Friday, 16 July 2021 09:22

Shirazi Salad is unique in simplicity, and it is healthy as well.

Iranpress: Welcome blessed Ramadan with Zulbia and Bamiyeh

Welcome blessed Ramadan with Zulbia and Bamiyeh

Thursday, 15 April 2021 10:11

These sticky cookies are going to make your sweetest memory of Ramadan in Iran.

Iranpress: Iranian Food: Spend a delicious day with Kashk-e-Bademjan

Iranian Food: Spend a delicious day with Kashk-e-Bademjan

Thursday, 25 March 2021 12:16

Tehran (IP)- Kashk-e-Bademjan is a luxurious food that is very popular amongst Iranians.

Iranpress: Iranian Noodle Stew (Ash-e Reshteh) indulges anyone during winter days

Iranian Noodle Stew (Ash-e Reshteh) indulges anyone during winter days

Friday, 12 March 2021 10:58

Tehran (IP)- Ash-e Reshteh’s flavor is defined by two uniquely Persian ingredients: reshteh and kashk (Curd). The Stew is served during the festivities leading up to Nowruz, the Persian New Year.

Iranpress: 7 countries, 7 traditional Christmas feasts

7 countries, 7 traditional Christmas feasts

Friday, 25 December 2020 09:23

Christmas is celebrated in many ways in many corners of the globe, and the cuisine that marks the holiday is as diverse as the people feasting on it.

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