Iran Press/ Iran news: Iranians often use saffron to give their food and drinks a better taste and scent. Saffron Sharbat is one of the most simple yet most popular Persian Sharbats.
Iranian Saffron may boost mood, increase libido, and fight oxidative stress. Saffron is generally safe for most people to consume, and it is very simple to add it to the diet.
Also, antioxidants in saffron may play a role in protecting the body from disorders affecting the nervous system.
It’s prepared by mixing saffron with a small amount of boiled water to get the essence out and then adding rosewater, cold water, and ice to the mixture.
Saffron Sharbat is served cold and can be found in cafes.
Ingredients:
saffron, water, rosewater.
207/221
Read More:
Quench, cool yourself all summer long with Iranian drinks
Iranian Doogh cools your mind down during sizzeling summer days
Khak-e-shir, quenches, purifies your blood during summer
