Iran Press/ Iran news: Nan-e barbari is a dramatic-looking Persian bread with a defining characteristic oblong shape. It has a crispy crust with an airy crumb. Serve it traditional style with feta cheese, cucumbers, and olives. It makes a great addition to any cheese plate.
In Persian bakeries, the bread is traditionally formed into a long oval loaf and cooked in a wood-fired oven. The home baker can make a smaller oval to fit in a standard oven.
Earlier, Iranian dishes, Jujeh Kabab, won first place among the 10 Best Rated Chicken Dishes in the world by the site.
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Jujeh Kebab won first rating of Chicken Dishes in the World
