Iran Press/Iran news: Ab Anar prevents cancer, also it has Alzheimer's disease protection, helping digestion.
Being anti-inflammatory and preventing arthritis and heart disease the other promising result of drinking the juice.
Pomegranate (Anar), the sour and sweet fruit is used in many Iranian main dishes, salads, and even desserts.
Pomegranate can be found almost everywhere in Iran and grows in the central and northern parts of the country.
Although it’s served cold, fresh pomegranate juice mixed with powdered Persian hogweed and salt is a popular Persian beverage during winter.
It can be found at every juice bar and café and is a great new taste you can’t miss.
Ingredients: Pomegranate Juice, powdered hogweed, salt.
Mix them all and enjoy your day.
214/221
Read More:
Quench, cool yourself all summer long with Iranian drinks
Iranian Doogh cools your mind down during sizzeling summer days
Khak-e-shir, quenches, purifies your blood during summer