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Iranpress: Iranian Food: Spend a delicious day with Kashk-e-Bademjan

Iranian Food: Spend a delicious day with Kashk-e-Bademjan

Thursday, 25 March 2021 12:16

Tehran (IP)- Kashk-e-Bademjan is a luxurious food that is very popular amongst Iranians.

Iranpress: Khoresh Karafs (Persian Celery Stew With Lamb)

Khoresh Karafs (Persian Celery Stew With Lamb)

Tuesday, 16 March 2021 08:23

Persian celery stew - also known as khoresht karafs - is a delicious Iranian stew made with celery stalks and herbs.

Iranpress: Dolma (Stuffed Grape Leaves)

Dolma (Stuffed Grape Leaves)

Sunday, 14 March 2021 08:25

Dolma is a family of stuffed dishes in which a vegetable or leaf is used as a container or wrapping for another food used as a filling.

Iranpress: Iranian Noodle Stew (Ash-e Reshteh) indulges anyone during winter days

Iranian Noodle Stew (Ash-e Reshteh) indulges anyone during winter days

Friday, 12 March 2021 10:58

Tehran (IP)- Ash-e Reshteh’s flavor is defined by two uniquely Persian ingredients: reshteh and kashk (Curd). The Stew is served during the festivities leading up to Nowruz, the Persian New Year.

Iranpress: Chekdermeh, a traditional Torkaman food in NE Iran

Chekdermeh, a traditional Torkaman food in NE Iran

Tuesday, 09 March 2021 08:43

Chekdermeh or Chegdermeh is a Turkmen traditional food that is cooked simultaneously with rice, meat (usually mutton or lamb), tomato paste or tomato, and onions with oil, water, and add-ons such as salt and pepper.

Iranpress: Kalam Polo Shirazi (Persian Cabbage and Rice)

Kalam Polo Shirazi (Persian Cabbage and Rice)

Saturday, 06 March 2021 20:02

Here we are going to make you familiar with an Iranian delicious food, which belongs to Shiraz, a city in the Fars province in southwest Iran, known for its rich Persian culture and history.

Iranpress: Persian vermicelli with rice (Reshteh polo)

Persian vermicelli with rice (Reshteh polo)

Sunday, 28 February 2021 19:18

Reshteh polo is a bowl of fragrant rice and noodle dish often served at Nowruz (Iranian New Year) for lunch or dinner.

Iranpress: Jewelled Rice (Morasa

Jewelled Rice (Morasa'-Polo)

Tuesday, 23 February 2021 08:13

Morasa' in the Persian Language means bejeweled or decorated with jewelry; So, Morasa'-Polo is a kind of cooked rice that is beautifully decorated and at the same time has a very good taste.

Iranpress: Baghali Polo with Chicken or Muscle Meat

Baghali Polo with Chicken or Muscle Meat

Saturday, 20 February 2021 16:54

Another Iranian food that is so popular among Iranians and also foreign tourists who try Iranian foods in the country is Baghali Polo with Chicken, which is cooked with both chicken or meat.

Iranpress: Ghormeh Sabzi

Ghormeh Sabzi

Saturday, 13 February 2021 16:44

One of the popular and delicious Iranian food is Ghormeh Sabzi, which is often called Iran’s national dish.

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