Iran Press/ Iran News: The pottage is popular among the people because of its ingredients; It consists of different types of legumes, wheat, rice, and especially red meat.
Several traditional hubs in Kermanshah make pottage, but the most important one is 'Yatimcheh Abbas-Ali Ash' located in one of the old touristic areas. The Ash is also interesting for tourists.
For making the delicious and popular pottage in the holy month of Ramadan, a long time is needed and the pottage should be stirred from dawn to dusk.
The pottage is attributed to a person called 'Abbas-Ali' who made a vow to make the meal with legumes and meat in the holy month of Ramadan and give it to fasting people as the Iftar (the time when Muslims are allowed to eat and drink after a long day of fasting from dawn until sunset) meal.
224
Read More:
Bushehr invites all to taste Yatimak
Here is how Muslims celebrate Iftar around world
Jalebi, Tulumba; Ramadan sweets dating back to 150 years
What to eat or avoid during Iftar
