Iran Press/ Iran News: Jalebi and Tulumba date back to about 150 years during the reign of Naser al-Din Shah Qajar and were of interest to him.
Today, preparing Jalebi and Tulumba is out of the traditional way and is done with advanced machines.
These sweets are trendy in different parts of the world, especially in West and South Asia, and Africa, especially during the holy month of Ramadan.
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