Iran Press/ Iran news: Khoresht Aloo Esfenaj is rich in vitamins and nutrients that are useful for strengthening the immune system. This Khoresht Aloo Esfenaj recipe is comfort food for fall and winter.
Ingredients:
lamb
200gr Aloo Bukhara
Salt, pepper, and turmeric
2kg chopped spinach
1 onion
How to make it:
Step 1
First, finely chop the onion and fry it in a little oil until soft.
Step 2
Cut beef into small cubes. Add the meat and fry until golden brown. Then add spices, turmeric, and a little pepper to the meat.
Step 3
Heat up oil in a pan over medium heat. Start adding the spinach. The spinach will wilt down quickly as you saute it.
Step 4
With one hour left until the meat is fully cooked, add the spinach to the pot so that the stew settles slowly.
Step 5
Soak the plums in cold water for half an hour, fry in oil, and add to the stew for the last half hour of cooking.
Step 6
Lower the heat to allow the stew to set. Finally, add salt and serve the stew with saffron rice.
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Read more:
Iranian Food: Gorgeous Persian Stew satisfies you in a blink
Iranian Food: Khoresh-e-Khalal Badam (Slivered Almonds Stew)
