Sanandaj (IP) - Tarkhineh is one of the traditional foods of Kurdistan province, west of Iran which is mostly eaten in winter, but its main ingredients are prepared in spring and summer.

Iran PressIran News: Tarkhineh is a kind of semi-prepared recipe and food in winter, with which they make soup.

Tarkhineh soup is mostly made in the cold season and due to its high nutritional value, it is a good food to strengthen the body against colds.

These images show a Kurdish woman from the village of Govaz who is preparing Tarkhineh.

Tarkhineh is also food made from cooked and dried wheat and concentrated buttermilk, and it goes through various steps to be made, and finally, it is dried in the sun. 207

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Photo by: Mosleh Pirkhezranian
Photo by: Mosleh Pirkhezranian
Tarkhineh; Traditional food of Iranian Kurds/ Photo by: Mosleh Pirkhezranian
Photo by: Mosleh Pirkhezranian
Photo by: Mosleh Pirkhezranian
Photo by: Mosleh Pirkhezranian
Photo by: Mosleh Pirkhezranian
Photo by: Mosleh Pirkhezranian
Photo by: Mosleh Pirkhezranian
Photo by: Mosleh Pirkhezranian
Photo by: Mosleh Pirkhezranian
Photo by: Mosleh Pirkhezranian
Photo by: Mosleh Pirkhezranian