Iran Press/ Iran news: The main ingredient of Masghati is starch which gives the sweet its jelly form. Saffron, rosewater, and nuts are other ingredients that give this sweet a special taste.
It is also a good choice for vegetarians. Saffron in the sweet is believed to bring delight, therefore it’s good for reducing stress and anxiety.
The main ingredient for making Masghati is starch. Saffron, sugar, and butter are other basic ingredients. Rosewater is also used in the traditional recipe. Using Cardamom is optional and it gives the sweet a special taste and aroma.
Masghati is used in mourning ceremonies and also as a souvenir.
The history of Masghati goes back to about 2 centuries ago, at the beginning of the Qajar dynasty.
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