An Iranian startup has developed a groundbreaking method to stabilize royal jelly without refrigeration, earning international recognition and aiming for broader regional exports.

Why it matters:

Royal jelly, the exclusive food of queen bees, is notoriously difficult to preserve outside the hive. This innovation could revolutionize its storage, transportation, and global use as a natural health supplement and treatment, placing Iran on the map of biotech innovation.

What he's saying:

Amir Karavan, Sales Director at Hampaymanan-e-Masir Company, stated:

“We are proud to produce royal jelly products and have successfully developed a way to stabilize royal jelly without the need for refrigeration—something never done before globally. This has allowed us to compete in international contests in Switzerland, win medals, and be recognized among the world’s inventors.”

Key points:

  • With exports already reaching countries like Oman and Turkey, the company seeks broader international collaboration and government support to scale production and impact.

Go deeper:

Royal jelly has been celebrated for its medicinal benefits, which include boosting immunity and reducing inflammation. However, its short shelf life outside the hive has restricted its global use. The recent innovation by an Iranian team could open up new possibilities in the pharmaceutical and alternative health sectors. Ongoing support could position Iran as a regional leader in biotechnology, specifically in organic medicinal products.

ahmad shirzadian