Iran Press/Iran news: 700 tons of Persian turpentine is produced annually from the provinces of Chaharmahal and Bakhtiari, Kohkiluyeh and Boyer Ahmad, Kurdistan and Kermanshah, southwest and west of Iran.
Iran's turpentine is baked in Kermanshah workshops and exported to Iraq, the United Arab Emirates, Australia, France, and Germany.
Persian turpentine is used as an edible delicacy in Iran but in France and Germany, it is used in medicines and perfume industry.
Each ton of turpentine is sold for 180 million Toumans and with the processing of this product, its value will increase threefold.
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