Persian Caravanserai; What Iran is known for Iran (IP) - At the 45th meeting of the UNESCO World's Heritage Committee, the case of Iranian Caravanserais (54 historical Caravanserais) was examined and approved to be registered as Iran's 27th tangible cultural heritage in the UNESCO list.
Persian poet Amir Khosro Dehlavi commemorated in Tehran Tehran (IP) - The Cultural Center of the Embassy of India in Tehran, in collaboration with the Association of Cultural Artifacts and Monuments, held a commemoration ceremony for Amir Khosrow Dehlavi, Iranian-Indian poet.
Iran, Congo begin environmental cooperation Tehran (IP) - The Head of Iran's Department of Environment said that the country has started cooperation with Congo after a meeting was held with the African country's Deputy Prime Minister.
Rose water; What Iran is known for Iran (IP) - In Persian, “Golab” is the rose water that has been used by Iranians since ancient times as medicine, food, and even perfume
Podcast: Yalda night; Iranian ancient culture, festival Tehran(IP)- Every year, on 30 Azar in the Iranian calendar that falls on December 21 this year, Iranians celebrate the arrival of winter, the renewal of the sun, and the victory of light over darkness on Yalda Night. The event officially entered the official calendar of the ancient Iranians from 502 BC during the time of Darius I, commonly known as Darius the Great. 206
The Rich Legacy of Iranian Enamel Art IP- Enamel art, a revered and ancient craft in Iran, continues to captivate artists and art enthusiasts with its intricate beauty and historical significance.
Resonance of epic sounds at International 'Isar' Music Festival Khorramabad (IP)- The second international Isar, meaning sacrifice, music festival (Navaye Mehr) was held in Khorramabad, the capital of Lorestan province, with the participation of various music groups from the resistance axes.
Iranian food: Khoresht Mast Esfahani (Yogurt stew) Khoresht-e Mast or Yogurt Stew is one of the popular local cuisines in Isfahan province, usually served cold before or after the main course.
